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Juniperberry leaf - Juniperus communis

Key Facts
Botanical name:Juniperus communis
FamilyCupressaceae, juniperus
Parts UsedLeaves
Extraction Method:Steam distillation
ToneTop
TCM Five elementsWater (Triple Energiser)

HK$ 128

Citrus paradisii
Botanical nameJuniperus communis
Method of extraction  steam Extraction
Section of plantBerries
FamilyCupressaceae
CharacteristicsA water-white or pale yellow mobile liquid with a sweet-balsamic, fresh, turpentine-like odour.
Perfumery noteMiddle
Principal constituents
Monoterpene 50%~80% 
Trace of monoterpene alcohol 
Trace of sesquiterpene 
Matching oilsSandalwood, vetiver, cypress, frankincense, bergamot, geranium, marjoram, rosemary, eucalyptus, grapefruit, sweet orange, lemon grass, birch, melissa... etc.
Safety informationAvoid during pregnancy. Not recommended for persons with kidney disease.
  • Botanical name: Juniperus communis
  • Origins: Hungary
  • Family Cupressaceae, juniperus
  • Parts Used Leaves
  • Extraction Method: Steam distillation
  • Tone Top
  • Color Colourless to pale yellow mobile liquid.
  • Chemotype Monoterpenes
  • TCM Five elements Water (Triple Energiser)

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