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Sugandh Kokila - Cinnamomum cecidodaphne

Key Facts
Botanical name:	Cinnamomum cecidodaphne
Family	Lauraceae, Cinnamomum
Parts Used	Fruit
Extraction Method:	Steam distillation
Tone	Top to medium
TCM Five elements	Earth (Spleen, Stomach)

Botanical name: Cinnamomum cecidodaphne
Origins: Nepal
Family Lauraceae, Cinnamomum
Parts Used Fruit
Extraction Method: Steam distillation
Tone Top to medium
Color Yellow to golden yellow liquid
Odor description Spicy Scent
Chemotype Esters
TCM Five elements Earth (Spleen, Stomach)

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